543 Medford Center
541-245-5474

Delish Bakery

Commited to Quality, Creativity, and Community

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Susan

Profile:

Started a new life after the age of 40. Pursuing any dream I can think up.

Posts by Susan:
  • Sugar Rush!
  • Easy Candy Cane Cookies
  • Pumpkin-Palooza
  • Going Bananas
  • Tie Dye Birthday Wishes
  • Our New Look
  • Best of Both Worlds
  • A Different Kind of Decorating
  • Color Me 40!
  • Last Day of School
  • Something Sweet
  • Happy Memorial Day
  • Congratulations Peter!
  • Riding in the Sun
  • Carrot Pop
  • A Tisket, A Tasket
  • April Fools!
  • Spring Has Sprung a Winner
  • Thumbs Up for Delish
  • Irish Car Bomb Cupcake Style
  • A Sprinkle of Color
  • True Love
  • Red Velvet Cupcakes
  • Holy Cannoli!
  • A Fan’s Virtual Babyshower
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Hours & Info
543 Medford Center
Medford, OR 97504
541-245-5474
Store Hours
Tuesday - Saturday 11am - 8pm
Sunday
11am - 3pm
Closed Monday
Next Holiday
Father's DayJune 18, 2023
17 days to go.

Coconut macarons are completely different than coconut macaroons (Pronounced mac-a-rooooon.) Don't worry, we have both. 😄⁠ The world is full of sunshine and rainbows. Enjoy every celebration for its uniqueness.⁠ Flavor Day! This week's macarons: Strawberry, Coconut, Mudslide, Birthday Cake, Fruity Pebbles, and our newest flavor, Sour Peach. Inspired by the peach ring candy, this macaron is a nice balance between sweet and sour.⁠ A picture is worth a thousand words. And sometimes the perfect decoration for your celebration is just the right picture. We now offer printed sugar sheets for your cakes. (Photo rights must be owned by you.) ⁠ Vanilla panna cotta topped with triple berry compote is summer in a single bite. This gluten-free dessert has all the richness and satisfies your dessert craving,⁠ These tangerine scones are a sweet citrus that will liven up any tea time or sunny day⁠ Cake by the slice -- Princess. Airy Vanilla cake with two layers of raspberry jam and whipped cream, a center layer of pastry cream and covered in a light green almond buttercream. ⁠ Cake by the slice! --- {Pineapple Right Side Up} Pineapple cake soaked in a pineapple and brown sugar simple syrup, layered with whipped cream, crushed pineapple, and chopped maraschino cherries. ⁠ It's wedding season and a great way to celebrate your union is to personalize your dessert. These rice paper printed tops are edible and add something extra to your special day.⁠

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