543 Medford Center

541-245-5474

Delish Bakery

Commited to Quality, Creativity, and Community

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Posted on July 12, 2014 by Susan

colleen cake

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← colleen cake

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Hours & Info

543 Medford Center
Medford, OR 97504

541-245-5474

Store Hours
Tuesday - Saturday 11am - 8pm
Sunday
11am - 3pm
Closed Monday

Next Holiday

Mother's DayMay 12, 2024

18 days to go.

🔥🎂 Unleash the fiery flavor with our Charizard Burn Away Cake! 🔥🍰 Looking for a unique gift idea? Look no further! Watch as this delicious treat ignites excitement and taste buds alike in our latest reel! Being is an image that best describes you for a completely unique and custom cake experience. #CharizardCake #GiftIdeas #UniqueTreats #dessert #cakedecorating #cakedesign #cakeart #cake #southernoregon

Craving a delectable dessert that's gluten-free? Indulge in the velvety smoothness of our Vanilla Panna Cotta topped with a tart triple berry compote! 🍮✨ Made with only the finest ingredients, it's the perfect guilt-free treat to satisfy your sweet tooth. ✨🍴 Don't miss out on this heavenly delight.⁠

Cake by the slice -- Strawberry Shortcake. Vanilla cake layered with strawberry whipped cream, chopped fresh strawberries, and covered in whipped cream frosting. ⁠

Cake by the Slice -- Funfetti. This white cake speckled with confetti sprinkles, frosted with vanilla buttercream and topped with colored white chocolate ganache.⁠

💍✨ Love is in the Air, and Wedding Season is Around the Corner! ✨💐 Are you planning your dream wedding? Let us make your big day even more memorable with a breathtakingly beautiful wedding cake! 🍰👰✨⁠

Flavor Day! This week's flavors are Pomegranate, Bubble Gum, Lemon Almond Poppyseed, Fluffernutter, Fruity Pebbles, and Birthday Cake.⁠

Cake by the Slice -- Gilligan's Island. One of our most popular items, this cake is our moist banana cake layered with coconut cream pie filling and frosted with whipped cream frosting. ⁠

Cake by the slice -- Princess. Airy Vanilla cake with two layers of raspberry jam and whipped cream, a center layer of pastry cream and covered in a light green almond buttercream. ⁠

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