Susan Prunty, Owner

After several years of baking from her certified kitchen, Susan took a huge chance to leave her corporate job and open the brick-and-mortar store she had always dreamt. Her focus to have a fun place where people can connect on a personal level while enjoying specialty treats shapes daily decisions. In her spare time, she enjoys traveling, spending time with the people (and cats) closest to her heart, and learning to enjoy the now moments. While she has learned many things since opening the bakery in January 2019, the most important is when following your dreams there will always be risk. There’s no way around the uncertainty of tomorrow, so it’s better to savor all the experiences of today.