Bittersweet and Sea Salt Chocolate Chip
Made with 60% bittersweet Ghiradelli chocolate and topped with Himilayian pink salt.
Classic recipe with cream of tartar and rolled in cinnamon and sugar.
A soft cookie packed with creamy peanut butter taste.
Fudgy on the inside and rolled in powdered sugar for the unique crackle look.
Plumped raisins in this classic cookie.
Colorful chocolate candies and large shape make this a kids’ favorite.
Espresso powedered added to our chocolate brownie mix with Ghiradelli 60% dark chocolate chips.
Tart lemon flavor on a buttery shortbred crust and sprinkled with powdered sugar.
White Chocolate Cranberry Bar
White chocolate chips baked in this blondie give it almost a toffee-like flavor mixed with tart cranberries.
Tons of pecans mixed with honey and brown sugar for a gooey topping on a buttery shortbread crust.