Bittersweet and Sea Salt Chocolate Chip
Made with 60% bittersweet Ghiradelli chocolate and topped with Himilayian pink salt.
Classic recipe with cream of tartar and rolled in cinnamon and sugar.
A soft cookie packed with creamy peanut butter taste.
A butter cookie rolled with toasted coconut and filled with raspberry jam.
Plumped raisins in this classic cookie.
Colorful chocolate candies and large shape make this a kids’ favorite.
Espresso powedered added to our chocolate brownie mix with Ghiradelli 60% dark chocolate chips.
Tart lemon flavor on a buttery shortbred crust and sprinkled with powdered sugar.
White Chocolate Cranberry Bar
White chocolate chips baked in this blondie give it almost a toffee-like flavor mixed with tart cranberries.
Tons of pecans mixed with honey and brown sugar for a gooey topping on a buttery shortbread crust.
Rich and gooey brownie topped with chocolate ganache.
Our brownie recipe swirled with cheesecake to make the perfect tuxedo dessert.