Croissant
Our flaky, buttery layers are made from scratch by lamenting the dough in house and never frozen. Baked fresh brings a traditional Paris treat locally.

$3.50

Chocolate Croissant
Our croissant dough wrapped around bittersweet chocolate and drizzled with semi-sweet chocolate ganache.

$4.50

Almond Croissant
Our traditional croissant filled with our house made almond marzipane, topped with sliced almonds, and baked a second time.

$4.50

Chocolate Coconut Croissant
Our chocolate croissant filled with almond marzipane and toasted coconut.

$4.50

Eclair
Our pate choix dough is baked to a crisp exterior, filled with our house made pastry cream, and topped with a bittersweet chocolate ganache.

$4.50

Cream Puff
Flavors may change throughout the year, but not the crisp pate choix exterior being filled with fluffy and flavorful whipped cream filling. Pictured is cookies and cream with a chocolate crauqelin topping.

$4.50

Chocolate Mousse
A rich, deep chocolate mousse topped with a fluffly whipped cream.





$3.95

Panna Cotta
Translated to cooked custard, this creamy texture holds a varied flavors, such as coconut lime, blood orange, egg nog, and lemon.



$3.95