Our flaky, buttery layers are made from scratch by lamenting the dough in house and never frozen. Baked fresh brings a traditional Paris treat locally.
Our croissant dough wrapped around bittersweet chocolate and drizzled with semi-sweet chocolate ganache.
Our traditional croissant filled with our house made almond marzipane, topped with sliced almonds, and baked a second time.
Chocolate Coconut Croissant
Our chocolate croissant filled with almond marzipane and toasted coconut.
Our pate choix dough is baked to a crisp exterior, filled with our house made pastry cream, and topped with a bittersweet chocolate ganache.
Flavors may change throughout the year, but not the crisp pate choix exterior being filled with fluffy and flavorful whipped cream filling. Pictured is cookies and cream with a chocolate crauqelin topping.
A rich, deep chocolate mousse topped with a fluffly whipped cream.
Translated to cooked custard, this creamy texture holds a varied flavors, such as coconut lime, blood orange, egg nog, and lemon.