Croissant
Our flaky, buttery layers are made from scratch by lamenting the dough in house and never frozen. Baked fresh brings a traditional Paris treat locally.

Chocolate Croissant
Our croissant dough wrapped around bittersweet chocolate and drizzled with semi-sweet chocolate ganache.

Almond Croissant
Our traditional croissant filled with our house made almond marzipane, topped with sliced almonds, and baked a second time.

Chocolate Coconut Croissant
Our chocolate croissant filled with almond marzipane and toasted coconut.

Eclair
Our pate choix dough is baked to a crisp exterior, filled with our house made pastry cream, and topped with a bittersweet chocolate ganache.

Cream Puff
Flavors may change throughout the year, but not the crisp pate choix exterior being filled with fluffy and flavorful whipped cream filling. Pictured is cookies and cream with a chocolate crauqelin topping.

Chocolate Mousse
A rich, deep chocolate mousse topped with a fluffly whipped cream.

Creme Brulee