Croissants
Croissant
Our flaky, buttery layers are made from scratch by lamenting the dough in house and never frozen. Baked fresh brings a traditional Paris treat locally.
$3.50
Chocolate Croissant
Our croissant dough wrapped around bittersweet chocolate and drizzled with semi-sweet chocolate ganache.
$4.50
Almond Croissant
Our traditional croissant filled with our house made almond marzipane, topped with sliced almonds, and baked a second time.
$4.50
Chocolate Coconut Croissant
Our chocolate croissant filled with almond marzipane and toasted coconut.
$4.50
Pate Choix
Eclair
Our pate choix dough is baked to a crisp exterior, filled with our house made pastry cream, and topped with a bittersweet chocolate ganache.
$4.50
Cream Puff
Flavors may change throughout the year, but not the crisp pate choix exterior being filled with fluffy and flavorful whipped cream filling. Pictured is cookies and cream with a chocolate crauqelin topping.
$4.50
Mousse