Croissants
Croissant
Our flaky, buttery layers are made from scratch by lamenting the dough in house and never frozen. Baked fresh brings a traditional Paris treat locally.
$3.95
Chocolate Croissant
Our croissant dough wrapped around bittersweet chocolate and drizzled with semi-sweet chocolate ganache.
$4.95
Almond Croissant
Our traditional croissant filled with our house made almond marzipane, topped with sliced almonds, and baked a second time.
$4.95
Chocolate Coconut Croissant
Our chocolate croissant filled with almond marzipane and toasted coconut.
$4.95
Sandwiches
Pesto, Mozzerella, Tomato, and Microgreens
$8.95
Roast Beef, Swiss, Arugula, and Horseradish
$8.95
Turkey, Brie, and Pear
$8.95
Ham, Swiss, and Dijon
$8.95
Bacon, Arugula, Tomato, Avocado, and Garlic Aioli
$8.95
Pate Choix
Eclair
Our pate choix dough is baked to a crisp exterior, filled with our house made pastry cream, and topped with a bittersweet chocolate ganache.
$5.50
Cream Puff
Flavors may change throughout the year, but not the crisp pate choix exterior being filled with fluffy and flavorful whipped cream filling. Pictured is cookies and cream with a chocolate crauqelin topping.
$5.50
Mousse