What do you get when a Frenchman passes an Irishman looking for dessert? I’m sure a pretty funny joke. Instead, I’ve gone with yet another Car Bomb flavor combination wrapped up in a traditional french package. It’s too hard to make cream puffs, you say? The complete recipe will be at the end, but here …
Is there a person out there who can resist an Andes mint? I didn’t think so. When I first saw someone take this sliver of Heaven and turn it into a cupcake, I knew I had to try it. I used my favorite chocolate cake recipe for the base. On top is a swiss meringue butter …
Tia and I are in agreement, we are no bread makers. In our fantasy bakery, it includes quick breads, but nothing with yeast. We even batted around the title of the blog to be No Yeast. But over the weekend, my daughter with her big blue eyes asked if I could make some cinnamon rolls. She’s made …
