Tag: non-fondant decorating

A Different Kind of Decorating

Every baker knows the “it” ingredient in decorating is fondant.  It’s smooth surfaces and pristine cuts make the most amazing creations.  Throw in some gum paste, molding chocolate, or marzipan and you have the most realistic visuals in edible form.  While they look beautiful, they lack taste.  Most people make a face when you talk about …