Quiche is one of those treats I love because of its versatility. Not only can you eat it for several meals, but the flavor combinations are endless. This California version reminds me of the state I crew up in. Inside this fluffy pie is bacon and cheddar cheese with the avocado slices on top adding a creamy richness.
As I’ve noted before, I love minis. Of course I’ve made a version of this one too in an individual size.
If you are pressed for time, a store bought crust can make it a lot easier. But if you have the extra twenty minutes, the homemade crust is worth it. Enjoy!
Without the bacon, I’d be all over that. It has two of my favorite foods: cheese and avocado.
I’ve done it with mushrooms instead and that is very good too.