Quiche is one of those treats I love because of its versatility.  Not only can you eat it for several meals, but the flavor combinations are endless.  This California version reminds me of the state I crew up in.  Inside this fluffy pie is bacon and cheddar cheese with the avocado slices on top adding a creamy richness.

As I’ve noted before, I love minis.  Of course I’ve made a version of this one too in an individual size.

If you are pressed for time, a store bought crust can make it a lot easier.  But if you have the extra twenty minutes, the homemade crust is worth it.  Enjoy!