Quiche is one of those treats I love because of its versatility. Not only can you eat it for several meals, but the flavor combinations are endless. This California version reminds me of the state I crew up in. Inside this fluffy pie is bacon and cheddar cheese with the avocado slices on top adding a creamy richness.
As I’ve noted before, I love minis. Of course I’ve made a version of this one too in an individual size.
If you are pressed for time, a store bought crust can make it a lot easier. But if you have the extra twenty minutes, the homemade crust is worth it. Enjoy!
