You say you aren’t intimidated by the stick?  You’ve seen the Irish Car Bomb mini cakes and the Bomb Bites and you still want another use for the leftover cake and frosting in the car bomb flavors?  You want a creative design that doesn’t require food coloring pens and special sprinkle shapes?  Here’s an idea.  Make yourself the perfect pint.

It’s easy.  Form your cake into a triangle before you chill.  After a couple hours, melt your chocolate (remember the seizing trick–add a little butter or cream to the chocolate).  Dip the stick into the chocolate and then push it halfway into the cake pop.  Take a second for it to set before dipping.  Dip in the chocolate, tap off excess and then place flat side down on a cookie sheet.

Once it’s hardened, dip the top in some melted white chocolate and voila!  You have made yourself the perfect pint.  Enjoy!