Every March I love to pull out the Irish Car Bomb flavor combination.  I’ve turned it into a crepe cake, a cake pop, and a cream puff.  Now we go back to the original using the flavors in a cupcake inspired by Brown Eyed Baker.  Here we have a Guinness cake filled with a whiskey ganache and topped with Irish creme frosting.  The dots sprinkling the top represent the Irish flag.